So when I got the chance to head down to the #birdseyeinspirations pop up restaurant, I jumped at the chance - well, what foody wouldn't? The chance to try out some amazing dishes using the new Birds Eye Inspiration range, and learn the best ways to take pictures of it, well what blogger would turn that down?
On the menu was 3 options; chicken, fish or vegetable. We both opted for the fish option and it was fish chargrilled with sun blushed tomato, basil and oregano, roasted jersey royals, wilted spinach and buttered brown shrimp and oh boy... it was amazing! I love to cook, it's my other passion (alongside beauty, of course!) and so I can't wait to get my hands on some of the chargrills to try my own hand at cooking with at home, myself. Now I might not be able to create this extravagant dish, but with the flavour already there in the fish it means I can get a little more experimental with what I serve it with...
And finally, on the photo front - from up above is always best. Stand up and take your pictures!
The Birds Eye Inspirations range is out now (you may have spotted the ads on TV!) and you all need to go and give the range a go - I've got my eye on the Fish Chargrilled with Thai Coconut, Lemongrass and Chilli, keep your eye out on my instagram for what I do with it.
Lorna x
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